hey - still thinking about the "rranola bars?

I just found out hat I'm allergic to soy, almonds and peanuts(!!! major bummer)

so out goes the soy milk and earth balance. but rice milk can do.. and cashew butter is a great alternative to almond butter. I try to eat all my nuts raw, so its hard to find raw nut butters at the store besides almond. bah.
I agree on the no flour content.. but I have been experimenting with blending raw oats to make an oat flour.

soy yogurt containers- i just had a thought - could be used as molds to create not *rranola bars, but oat cakes! kinda like *rranola cakes.. or something. hockey pucks. a base of coconut oil/ coconut milk would be good, I guess, combined with a raw nut butter to create a binding agent. then of course oats and dried chopped fruit can be mixed in... I have raw wheat germ and raw flax seeds.. those can be added in too for a healthy benefit. spices ... cinnamon is all i really have besides paprika, salt, pepper, dulse and dried seaweed. but i guess those can go in too..?
the ingredients that i have at home are always fluctuating... so lets make this a flexible recipe.

any thoughts?